Lagavulin makes arguably the most intensely flavoured, smoky and rich whisky of all. Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years.
Nose: Intense peat smoke with iodine and seaweed and a rich, deep sweetness.
Palate: A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.
Finish: Huge, long, warming and peppery with a distinch appetising sweetness.